Vendor Spotlight: Twistin Copper Kitchen – A Father-Son Dream Cooked to Perfection

If you’ve ever tasted brisket that transports you back 20 years or fries that make you question every fast-food joint you’ve ever visited, chances are you’ve been to Twistin Copper Kitchen — the culinary brainchild of Matthew Jones and his son Matthew Thomas Jones.
After retiring from a 34-year career as a state-licensed electrical contractor, Matthew wasn't content to ride off into the sunset. Instead, he chased a new spark — the one that’s lit every time he steps behind a grill. With years of competition wins under his belt and a shared passion for cooking alongside his son, the duo transformed their backyard favorites into a crowd-pleasing mobile kitchen.

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The adventure — that’s our ‘why,’ says Matthew. “We’ve cooked for years at competitions and for large groups. Now, we serve those same recipes to smiling faces who become like family.

​And it shows. Their truck — with its signature blend of Cajun soul, BBQ heat, and all-American comfort — keeps lines long and bellies full. They started with bold Cajun dishes and SmashBurgers, but as word spread, their slow-smoked meats took over the menu. While the Cajun PoBoys remain, it’s their pecan wood-smoked brisket and hand-cut fries that steal the spotlight. One guest — a brisket-loving Texan — declared it the best he’s had in two decades. That man is now their biggest fan and online cheerleader.
Twistin Copper isn’t just about food — it’s about craft. Every item is prepared with “old school techniques” and authentic care: burgers are freshly ground, cheese sauces are house-made, shrimp is hand-peeled, and even the fries are cut and seasoned from scratch.

But with success comes challenge. “Speed of service has been our toughest hurdle,” Matthew admits. “Creating a system that works in a small space, staying organized, and still delivering that handmade quality — that’s where the real effort is.”
Even with those long 80-hour weeks, Matthew says the reward is in the repeat customers, the kids waving from the window, and the heartfelt conversations while handing out food. The community has embraced them — from hospitals and nonprofits to local businesses offering space rent-free.

Twistin Copper Kitchen is now eyeing the catering world, and the dream is growing with their family. “In five years, I see this in my son’s hands,” Matthew says. “He’s finishing school and interested in culinary arts — who knows? Could be a five-star catering company in the making.”

When asked what advice he’d give someone starting out, Matthew keeps it real:
“Know your product. Know why you’re different. And realize just how much time this takes. You’ve got to love it — and you’ve got to believe in it.”

And if there’s one final note he wants you to hear:
“Never be scared of a dream.”

​You can follow the journey of Twistin Copper Kitchen on Facebook and Instagram.