Presenting my newest books:
Imagine owning a successful food truck. Smell the aroma of grilling meats, hear the cash register ringing continuously, see the smiles of happy guests eating your food. Imagine your wallet full of profits. Now, let’s make it happen! I’m ready. What are you waiting for?
Oh, don't know where to start? This handbook is THE only resource you will need. Step by step guidance on what is needed to be a success as a food vendor.
Lessons include where to find correct legal information for your state.
What questions to ask health department officials.
How to source and price your menu for maximum profits.
Where to find equipment.
Wo to partner with for success.
Learn how to analyze fairs, festivals, and events for potential.
Tips on how to market your food business and how to do your social media, plus over fifty marketing ideas and another fifty social media post prompts.
How to write a food truck specific business plan.
Catering ins and outs.
This book will help you develop your plan for a great and profitable food vending business, all you must do take that first step.
You started a food truck! Congratulations!
Have you discovered long workdays, no social life and little time for your family? Do you work 12, 14 or even 16 hours a day and still struggle to pay the business expenses let alone yourself?
This book is about how to take your life back by creating a food truck business instead of a self-created job.
Inside you will discover:
How to become a great leader for your business.
Writing your own Personal Development Plan.
Using the SMARTEST Goal Setting System to achieve your business goals.
Setting up the four must have's of your food business:
Plus a full example of an Operations Manual, an Employee Manual and a Food Truck Inspection
What are you waiting for? Let’s finish that profitable business journey together!
My other books:
Are you looking to enter the competitive food truck industry? Have your eye on a food truck and want to know what to do next? Already have a struggling mobile food business. Learn the tips and tricks necessary to move your business to the next level. The author brings over 40 years of food service experience from restaurants, event vending and working the streets. See what it takes to become positively memorable and profitable while building your business and legacy.
Are you wanting to be your own boss? Are you good with people? Do you love cooking and preparing food? If you said yes, then starting a hot dog vending business may be for you. This book reveals all the details to researching, starting, operating, and generating profits for a hot dog cart. You will find answers to costing your menu for maximum profits, how to determine if a location will support your cart, what training and business-related licenses are required and much more.
Free 30-minute consultation
Get on my schedule for your free no obligation consultation. Pick a time that is good for you, and I will call you!
Typical calls include topics such as - costing a menu, inventory control, marketing, site selection, hiring staff, improving profits, speed of service, locating supply sources, accounting, payroll, taxes, or any topic you feel necessary to move your business forward.
10-Minute Food Truck Training Pod Cast
Monday thru Friday at 9 AM Central time.
Short training discussions on topics important to food truck owners. Give a listen here.
The pod cast is free for everyone and if you want to show your support, please click that support button!