Vendor Spotlight: David and Sulvy Rojas, Owners of Inca's Plancha

Many food lovers find great joy in discovering authentic culinary experiences, and with the arrival of Inca’s Plancha, you’re about to initiate on a flavorful journey through Peruvian cuisine right from your own neighborhood. Owner-operators David and Sulvy Rojas aim to bring the vibrant tastes of Peru directly to the streets, creating a unique fusion of culture and delicious, high-quality street food.

David, with over two decades of experience in the restaurant industry as a sous chef, chef manager, and line cook, knows the ins and outs of creating standout dishes. His wife, Sulvy, has always had a passion for cooking that stems from her family traditions. Together, they decided it was time to transform their culinary dreams into a business that their three children would be proud of. This food truck is not just a venture; it’s a legacy in the making.
What sets Inca's Plancha apart is the heart behind it. For the Rojas family, serving excellent food transcends mere business aspirations; it’s about imparting lessons and values to their children. As Sulvy expresses, “We want our kids to see us chasing our dreams.” This intent to inspire is coupled with a mission to spread the word about traditional Peruvian street food that deserves wider appreciation.
You can expect an enchanting experience as Inca’s Plancha begins to unveil its menu. Though specifics are still under wraps, David assures that the culinary offerings will highlight both locally sourced ingredients and vital Peruvian staples. This attention to quality assures you that each dish is crafted with authenticity in mind, whether it’s vibrant ceviche, mouth-watering anticuchos, or fragrant lomo saltado that you end up sampling.

In preparation for their food truck debut, David and Sulvy have learned the importance of thorough preparation. They passionately advocate for aspiring food entrepreneurs to embrace a mindset of unwavering readiness. Surpassing challenges and establishing a solid foundation is vital, as Sulvy points out, “Being 10,000% prepared is the only way to succeed in this business.” Enthusiasm and love for what you do resonate with customers, and this couple embodies both traits, ensuring a genuine connection with their patrons.​

Looking ahead, you can look forward to a promising future with Inca’s Plancha. In five years, David and Sulvy envision expanding their presence with a second food trailer, eager to reach more neighborhoods and even more food lovers. Their current focus is on perfecting the setup for their initial launch, but rest assured, they’re just getting warmed up.
Mark your calendars for Inca’s Plancha’s grand debut this spring, and make sure to follow their journey on Instagram at @incasplancha. Your support not only encourages David and Sulvy but also contributes to a growing appreciation for the deliciousness of Peruvian cuisine. If you have questions or want to send words of encouragement, don’t hesitate to reach out. The Rojas family can’t wait to share their culinary passion with you!