Food Truck Owners Master Class Series
SKU:
$499.00
$399.00
$399.00
per item
Package of 12 LIVE two-hour plus Master Classes. Each live class is held the first Monday of the month at 7 PM Central time. (except holidays, then the 2nd Monday).
🎯 What's Included in Each MasterClass:
- 2 Hours of Expert Instruction: Dive deep into each topic with engaging sessions led by Bill Moore himself.
- Interactive Q&A Session: Get all your burning questions answered and sessions last as long as you keep asking!
- Exclusive Resources: Access to spreadsheets, contracts, and invaluable job aids tailored for food truck success.
- Custom GPT Assistants: Utilize AI-powered tools created specifically for each class to enhance your learning experience.
- One-on-One Coaching: Enjoy a 30-minute personal session with Bill Moore to discuss your unique challenges and goals.
- Class Recordings & Materials: Receive a recording of the class, along with all presentation materials, transcripts, and summaries for future reference.
- Accountability Messages: Scheduled in the days following the Master Classes you will receive check up texts or emails to keep you focused and applying the lesson.
- Private Group: You will be granted access to a Private Group for participants of the Master Class challenges only. Here you can share your progress, ask questions specific to the lessons and learn more from each other. The group will be highly moderated.Â
Master Class Series Challenge 2025
“You don't to be great to start, but you do have to start... to be great.”
Are you dreaming of running a successful food truck business? Are you stuck in a rut with your current food vending business? This Master Class Challenge Series is more than just beginner classes. It is a series of 12 two-hour deep dive Zoom webinars with follow-up 1-on-1 sessions and weekly touch point messages to clarify your food truck education and keep you moving forward! From food cost basics to expansion strategies to winning in your slow season, we've got you covered. Don't worry about starting in the middle of the year. You will get immediate access to all previously held classes and can still schedule all twelve 1-on-1 sessions, as well.
📚 2025 MasterClass Topics:
Why Choose Our Master Classes?
Expert Instructor: Learn from Bill Moore, a 48 year seasoned food truck entrepreneur and food service expert.
Interactive Sessions: Engage in real-time 1-on-1follow up discussions and live Master Class Q&A sessions at the conclusion of each Class.
Flexible Learning: Attend from anywhere with an internet connection, watch the recordings as many times as you need, self-scheduled follow-ups.
Exclusive Resources: Access to spreadsheets, contracts, job aids and specially trained Custom Chat GPT Assistants.
Reserve Your Spot Now!
Only 100 seats available. Sign up today and transform your food truck dream into a thriving business!
Don't just run a food truck - lead the industry with your success!
Are you dreaming of running a successful food truck business? Are you stuck in a rut with your current food vending business? This Master Class Challenge Series is more than just beginner classes. It is a series of 12 two-hour deep dive Zoom webinars with follow-up 1-on-1 sessions and weekly touch point messages to clarify your food truck education and keep you moving forward! From food cost basics to expansion strategies to winning in your slow season, we've got you covered. Don't worry about starting in the middle of the year. You will get immediate access to all previously held classes and can still schedule all twelve 1-on-1 sessions, as well.
📚 2025 MasterClass Topics:
- January 6th: Food Cost 101 – Beyond the Recipe Cost (immediate access)
- February 3rd: Cash Flow and Your Breakeven Point (immediate access)
- March 3rd: Pay Yourself First – From Day one! (immediate access)
- April 7th: Living Your Business Plan (immediate access)
- May 5th: Recruiting Winners, Creating STARs (immediate access)
- June 2nd: Speed of Service - SOS (immediate access)
- July 7th: Marketing Your Brand (immediate access)
- August 4th: Raving Fans – The Road to Loyalty (immediate access)
- September 8th: Good Event? – Protecting Your Bottomline
- October 6th: Catering – Profit without Guessing
- November 3rd: Get Off the Truck! – Going from One to Many
- December 8th: Winning the Slow Season
Why Choose Our Master Classes?
Expert Instructor: Learn from Bill Moore, a 48 year seasoned food truck entrepreneur and food service expert.
Interactive Sessions: Engage in real-time 1-on-1follow up discussions and live Master Class Q&A sessions at the conclusion of each Class.
Flexible Learning: Attend from anywhere with an internet connection, watch the recordings as many times as you need, self-scheduled follow-ups.
Exclusive Resources: Access to spreadsheets, contracts, job aids and specially trained Custom Chat GPT Assistants.
Reserve Your Spot Now!
Only 100 seats available. Sign up today and transform your food truck dream into a thriving business!
Don't just run a food truck - lead the industry with your success!