Food Cost Master Class

Food Cost 101 Master Class

$19.00 $9.00

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This is a recording of a live presentation.

Key Highlights of the Master Class:
Understanding Food Costs: We'll break down the components of food costs and explain the impact on your business's financial health.
Calculating Food Costs: Learn the art of costing methods, recipe cost calculations, and how to calculate food cost percentages effectively.
Smart Ingredient Management: Discover strategies for sourcing ingredients, inventory control, vendor negotiations, and making the most of seasonal and local sourcing.
Minimizing Waste: Identify and reduce food waste, implement FIFO inventory management, and find creative ways to repurpose leftovers.
Menu Engineering: Optimize your menu for profitability by analyzing high-margin and low-margin items and learn how to adjust your offerings for maximum profits.
Pricing Strategies: Set menu prices based on food cost, understand markup vs. margin, and harness the psychology of pricing to boost your revenue.
Record Keeping and Tools: Explore the importance of accurate record-keeping and discover useful software tools and apps to simplify cost tracking and reporting.
Included in the download is the video of the MasterClass and the spreadsheet used in the video so the viewer can follow along.
The spreadsheet is fully functional and can be used for your recipes. 
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NOTE: PURCHASE DOES NOT INCLUDE THE FOLLOW UP COACHING SESSION OR ACCESS TO BLANK DOCUMENTS MENTIONED ON THE VIDEO.

Profitable Catering Master Class

Profitable Catering MasterClass

$19.00 $9.00

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This is admission to the live Master Class Via Zoom to be held on 12/4/2023 at 7 pm. 
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The 2-Hour Profitable Catering Masterclass is designed to provide a quick but powerful boost to your catering expertise. Whether you're planning your first catering or just want to take your catering business to the next level, this masterclass will equip you with the knowledge and skills you need in just two short hours.
In the Catering MasterClass 2023 you will learn:

• Menu Planning: Learn how to know how much food to prepare, how to meet your client’s needs and that “little” extra you should do to set yourself above the average caterer.
• Equipment Needs: Learn the different pieces of equipment you will need to pull off a great catering. Where to find the equipment, what you should own and what you should rent.
• Time Management: Learn how to efficiently plan and execute a catering event to ensure smooth service and perfect timing. Plus, how to organize your business to operate as you prep for the catering.
• Food Safety and Hygiene: Embrace the importance of maintaining the highest food safety standards to protect your reputation.
• Catering Contract: All about deposits, refunds, timing for payments, additional head counts, cancelations, rain dates, protecting yourself and your business.

And the biggie:
How to Price a catering of ANY SIZE and guarantee Profit.