Training Center

Food Truck Training Center

$49.00
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Transform Your Food Truck Dream into Reality with "Food Truck 101: Beginner to Winner" by Bill Moore 
Embark on a journey from aspiring entrepreneur to successful food truck owner with our meticulously crafted program. "Food Truck 101: Beginner to Winner," authored by industry expert Bill Moore, is more than just a course—it's your roadmap to launching a profitable and legally compliant food truck business.

What’s Inside:
Comprehensive Guides & Tools: Dive into an extensive array of resources, including detailed spreadsheets, to master your food cost calculations, pinpoint your breakeven point, and grasp business plan financials tailored for the food truck sector.
Exclusive Business Templates: Gain an edge with our carefully curated contracts, informative PDFs, and other essential job aids, all designed to elevate your business strategy.
Engaging Video Content: Enjoy 5 hours of dynamic training across 39 bite-sized videos, perfect for on-the-go learning.
Robust Support Materials: Enhance your learning with 43 downloadable files, providing steadfast support throughout your food truck journey.
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Key Learning Areas:
Navigating Legal Requirements
Crafting a Profitable Menu
Identifying Essential Support, Supplies, and Services
Discovering Prime Locations and Events
Mastering Catering Techniques
Selecting the Right Equipment
Writing an Impactful Business Plan
Implementing Effective Marketing Strategies

​Exclusive Bonus: Enroll now and gain special access to a highly discounted coaching program. This opportunity includes one-on-one sessions with Bill Moore himself—a 47-year veteran of the food industry, acclaimed author of "Food Truck 101", and the voice behind the popular "10-Minute Food Truck Training" podcast. Benefit from Bill's extensive experience as he guides you through every step of your food truck journey.
Embark on your path to success with "Food Truck 101: Beginner to Winner". Transform your passion into profit and make your food truck dream a vibrant reality.

Recruiting and Training Your STAR Employees

Recruiting and Training Your STAR Employee MasterClass

$19.00
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Finding and keeping talented food truck employees poses unique challenges for mobile food business owners. This intensive 2-hour master class provides seasoned advice and strategies to build your dream team on wheels.
Learn to:
  • Recruit standout candidates: identifying sources, crafting posts.
  • Conduct effective interviews tailored to food truck roles.
  • Evaluate applicants for key attributes like customer service aptitude.
  • Make competitive offers and set clear expectations.
  • Onboard new hires with food truck best practices
  • Cross-train employees for efficiency and engagement
  • Conduct hands-on training for menu prep and excellent service.
  • Foster teamwork and communication in fast-paced environments
  • Provide feedback and develop staff skills over time.
  • Implement rewards and incentives to boost retention.
Investing in the right training and culture for your food truck crew can directly impact guest satisfaction, sales growth and your quality of life as an owner. Gain actionable insights from industry veterans during this master class designed to build your bench strength.

What you get when the MasterClass is completed:
  • Private access to the full recording with the Q&A intact!
  • Access to the Presentation PowerPoint and PDF notes for download.
  • Full Transcripts of the Presentation, the Q&A session and your one-on-one session.

Loyalty and Speed of Service Master Class

Loyalty and Speed of Service MasterClass

$19.00
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The most successful food trucks offer best-in-class guess service and efficient operations to drive sales and build loyalty. In this 2-hour master class for food truck owners you will learn implementing service and fulfillment practices to provide the best speed of service possible for your menu. You'll learn:
  •      Crafting a seamless guest experience - from order to delivery
  •      Staff training for friendly, prompt guest interactions
  •      Streamlining ordering through menu boards, online platforms
  •      Customizing orders & accommodating special requests
  •      Speeding up service through station & kitchen setup
  •      Cooking food & preparing orders simultaneously.
  •      Assembly line-style finishing to expedite delivery.
  •      Managing larger events and curbside pickup seamlessly
  •      Ensuring quality, accuracy, and food freshness
  •      Anticipating order volumes to limit guest wait times.
  •      Handling issues promptly and with care
Take your customer service and fulfillment to the next level through this hands-on master class focused on the food truck industry. Meet guest expectations, earn 5-star reviews, and keep hungry guests coming back.

​What you get when the MasterClass is completed:
  • Private access to the full recording with the Q&A intact!
  • Access to the Presentation PowerPoint and PDF notes for download.
  • Full Transcripts of the Presentation, the Q&A session and your one-on-one session.

Is This a Good Event? Master Class

Assessing Events MasterClass

$19.00
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Determining which local events are worth your time and accurately gauging food inventory needs can be challenging for food truck owners.
In this fast-paced, interactive 2-hour master class, I will guide you through proven methods to:
  • Identify the most profitable event opportunities in your area.
  • Research past event sizes, foot traffic, crowd demographics
  • Connect with event organizers to gather key planning details.
  • Accurately estimate portions to have ingredients and finished inventory on hand. 
  • Build menus and pricing packages tailored to each event. 
  • Calculate ingredient amounts needed to prepare projected menu item quantities.
  • Manage inventory ordering, prep schedules, staffing to scale efficiently.

Whether you are just starting out or looking to improve an existing operation, this master class provides food truck owners like you with the skills and knowledge to determine the best events for your business and show up prepared to maximize sales and build your reputation within the community.

What you get when the MasterClass is completed:
  • Private access to the full recording with the Q&A intact!
  • Access to the Presentation PowerPoint and PDF notes for download.
  • Full Transcripts of the Presentation, the Q&A session.

Branding and Marketing Master Class

Branding and Marketing MasterClass

$19.00
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Building brand recognition and marketing your specialty food truck effectively are key to standing out and reaching more customers in this booming mobile food industry.
In this intensive 2-hour master class I will guide you through:
  • Crafting your food truck’s unique brand identity and image
  • Designing eye-catching menus, signage, and merch that reflect your brand.
  • Best practices for naming your truck and offerings for maximum impact.
  • Using social media to engage customers and promote your offerings.
  • Building a marketing strategy that generates buzz and draws crowds.
  • Leveraging digital platforms like apps and online ordering
  • Partnering creatively with local businesses, venues, and events
  • Building loyalty programs and promotions to keep customers coming back.
  • Tracking KPIs to identify effective marketing and optimize accordingly.
Whether launching a new food truck or looking to expand an existing business, this class will equip you to stand out from the competition. Sharpen your branding and strengthen your marketing strategy to reach more customers and drive sales with your specialty mobile cuisine.
What you get when the MasterClass is completed:
  • Private access to the full recording with the Q&A intact!
  • Access to the Presentation PowerPoint and PDF notes for download.
  • Full Transcripts of the Presentation and the Q&A session.
  • Plus a spreadsheet and extras!

Business Plan and Business Credit Master Class 

Business Plan and Business Credit Master Class

$19.00
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Do you aspire to own your own food truck? Do you have an operational food truck WITHOUT a business plan? This intensive master class will guide you through writing a strategic business plan helping you find financing and establish strong business credit.

In this two-hour workshop, you’ll learn:
  • How to research and write a comprehensive business plan tailored to the food truck industry
  • Key elements to include in your plan like menu and pricing strategies, hiring, inventory management, and identifying your ideal customer.
  • How to accurately project costs, financing needs, revenue streams, and cash flow
  • Where to find funding and financing options for your new food truck venture
  • Expert tips for building strong business credit right from the start.
  • How to manage business credit and leverage it to grow
  • Proven best practices for tracking expenses and revenues.
Whether you’re dreaming of opening your first truck or looking to expand your existing fleet, this immersive master class will equip you with the tools and knowledge to turn your mobile food dreams into reality. You’ll gain invaluable insights into launching and running a profitable food truck company.
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What you get:
Private access to the full recording with the Q&A intact!
The Business Plan Builder Spreadsheet
Building Business Credit Guide
Access to the Presentation PowerPoint and PDF notes for download.
Full Transcripts of the Presentation

Cash Flow & Breakeven Analysis Master Class

Cash Flow and Breakeven Master Class

$19.00
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Are you struggling to keep your food truck's finances afloat? Do your revenue goals seem just out of reach? Join our dynamic workshop, specifically designed for food truck owners who are serious about mastering their financial management. This intensive course equips you with the tools and knowledge to effectively manage your cash flow, ensuring your mobile business not only survives but thrives.
In this Workshop, You Will Learn to:
  • Pinpoint Your Break-Even: Discover how to calculate your exact monthly and daily break-even points using real-life data.
  • Master Cash Flow Projections: Develop a robust cash flow projection model to anticipate and navigate through financial ups and downs.
  • Create Adaptable Budgets: Link your cash flow strategies with your operational plans through flexible budgeting.
  • Plan for Growth: Accurately estimate capital needs for truck upgrades or expanding your fleet.
  • Optimize Profitability Timelines: Tailor your financial strategy for different seasons and events for maximum profitability.
  • Leverage KPIs: Make informed, data-driven decisions using Key Performance Indicators.
Exclusive Workshop Materials:
  • Comprehensive Spreadsheets: Receive custom-designed spreadsheets for the food truck industry, allowing you to input your historical data and forecast future operations with precision.
  • Full Recorded Session: Get private access to the complete workshop recording, including an invaluable Q&A session.
  • Downloadable Resources: Take away the PowerPoint presentation and PDF notes for your reference.
  • Detailed Transcripts: Full transcripts of the presentation, the Q&A, and your individual session provide an easy way to revisit key points.
Special Note: While this purchase includes a wealth of resources, it does not cover the follow-up coaching session referenced in the video.
Don't let financial uncertainties derail your food truck dream. Take control, optimize your cash flow, and steer your business towards a profitable future. Secure your spot in our workshop today and set the course for financial success!

Food Cost Master Class

Food Cost 101 Master Class

$19.00
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Dive into the core of food truck profitability with our expert-led MasterClass. This comprehensive session is a must-have for any food truck owner looking to understand and optimize their financial operations.
Key Insights You'll Gain:

  • Mastering Food Costs: Uncover the intricacies of food costs and their critical role in your business's financial wellness.
  • Advanced Costing Techniques: Get hands-on with practical methods for calculating food costs, understanding recipe expenses, and mastering food cost percentage calculations.
  • Strategic Ingredient Management: Learn insider strategies for sourcing ingredients, mastering inventory control, negotiating with vendors, and capitalizing on seasonal and local offerings.
  • Waste Reduction Tactics: Discover effective ways to cut food waste, implement FIFO (First In, First Out) inventory techniques, and creatively repurpose leftovers for maximum efficiency.
  • Menu Engineering for Profit: Transform your menu into a profit-making tool by analyzing item margins and adapting your offerings for enhanced profitability.
  • Innovative Pricing Strategies: Delve into setting optimal menu prices, understanding the nuances of markup vs. margin, and employing psychological pricing techniques to increase sales.
  • Essential Record Keeping: Explore the importance of precise record-keeping and get introduced to top-notch software tools and apps for effortless cost tracking and management.
 
What’s Included:
  • MasterClass Video: Gain access to the full MasterClass recording, packed with invaluable insights and tips.
  • Interactive Spreadsheet: Follow along and apply what you learn with the included, fully functional spreadsheet, tailored for your specific recipes.
Please Note: This purchase grants you the recorded MasterClass and the spreadsheet but does not include follow-up coaching sessions mentioned in the video.
Elevate your food truck business to new heights of efficiency and profitability. Secure your copy of this indispensable MasterClass today and start transforming your food truck’s financial journey!

Profitable Catering Master Class

Profitable Catering MasterClass

$19.00
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Step into the world of food truck financial mastery with this essential Profitable Catering MasterClass. Tailored for food truck entrepreneurs, this session is your key to unlocking greater profitability and operational efficiency.
What You'll Discover:
  • Demystifying Food Costs: Get a clear understanding of food costs and their significant impact on your business's bottom line.
  • Precision in Food Costing: Learn the best practices for calculating food costs, perfecting recipe cost calculations, and accurately determining food cost percentages.
  • Efficient Ingredient Management: Explore effective strategies for ingredient procurement, inventory management, negotiating with suppliers, and leveraging local and seasonal products.
  • Reducing Waste, Maximizing Profit: Learn how to minimize food waste, apply FIFO inventory management effectively, and repurpose leftovers creatively.
  • Profit-Driven Menu Design: Analyze and optimize your menu for maximum profitability, understanding the balance between high and low-margin items.
  • Smart Pricing Techniques: Develop strategies for setting menu prices that reflect food costs, and understand the psychology behind pricing to enhance revenue.
  • Record-Keeping & Tech Tools: Discover the importance of meticulous record-keeping and the latest digital tools and apps that make tracking and reporting a breeze.
Your MasterClass Package Includes:
  • Full MasterClass Video: Access to the complete MasterClass recording, filled with expert insights.
  • Interactive Spreadsheet Tool: A fully functional spreadsheet accompanies the video, allowing you to apply lessons directly to your own recipes and operations.
Note: This offer includes the MasterClass video and spreadsheet only. It does not cover follow-up coaching sessions or access to blank documents referenced in the video.
Don't miss this opportunity to fine-tune your food truck’s financial strategies. Download your MasterClass today and start charting a more profitable course for your business!
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