Assessing Events MasterClass
Determining which local events are worth your time and accurately gauging food inventory needs can be challenging for food truck owners.
In this fast-paced, interactive 2-hour master class, I will guide you through proven methods to:
· Identify the most profitable event opportunities in your area.
· Research past event sizes, foot traffic, crowd demographics
· Connect with event organizers to gather key planning details.
· Accurately estimate portions to have ingredients and finished inventory on hand.
· Build menus and pricing packages tailored to each event.
· Calculate ingredient amounts needed to prepare projected menu item quantities.
· Manage inventory ordering, prep schedules, staffing to scale efficiently.
Whether you are just starting out or looking to improve an existing operation, this master class provides food truck owners like you with the skills and knowledge to determine the best events for your business and show up prepared to maximize sales and build your reputation within the community.
What you get:
- Private access to the full 2 hour recording of the live session with the Q&A intact!
- Access to the Presentation PowerPoint and PDF notes for download.
- Full Transcripts of the Presentation, the Q&A session.