Recruiting and Training Your STAR Employee MasterClass
Finding and keeping talented food truck employees poses unique challenges for mobile food business owners. This intensive 2-hour master class provides seasoned advice and strategies to build your dream team on wheels.
Learn to:
· Recruit standout candidates: identifying sources, crafting posts.
· Conduct effective interviews tailored to food truck roles.
· Evaluate applicants for key attributes like customer service aptitude.
· Make competitive offers and set clear expectations.
· Onboard new hires with food truck best practices
· Cross-train employees for efficiency and engagement
· Conduct hands-on training for menu prep and excellent service.
· Foster teamwork and communication in fast-paced environments
· Provide feedback and develop staff skills over time.
· Implement rewards and incentives to boost retention.
Investing in the right training and culture for your food truck crew can directly impact guest satisfaction, sales growth and your quality of life as an owner. Gain actionable insights from industry veterans during this master class designed to build your bench strength.
What you get when the MasterClass is completed:
- Private access to the full recording with the Q&A intact!
- Access to the Presentation PowerPoint and PDF notes for download.
- Full Transcripts of the Presentation, the Q&A session and your one-on-one session.