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Business Plan Class Prerequisites 

In order for the class to make sense please complete these spreadsheets prior to attending the class. 
Excel Subscription Version
File Size: 3651 kb
File Type: xlsx
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Excel Software Version
File Size: 3623 kb
File Type: xlsx
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This spreadsheet has two versions. If you have Office 365 use the subscription version. Software loaded on your computer use the software version. Give yourself at least three hours to complete this sheet. You will need all your supply prices and all your exact recipes with portions determined before attempting to fill out the information.
Breakeven Point spreadsheet
File Size: 1169 kb
File Type: xlsx
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This sheet helps you to know the exact point where your business will start to be profitable. You will need to know all your expenses such as insurance, permits, commissary, etc. Do this sheet AFTER doing the food cost sheet as information from that sheet is needed in the breakeven point sheet.

Business Plan 

In the class we will spend time going over the remaining financial spreadsheet and writing the narrative. The narrative the part that scares people. For this class we will be writing a 3 to 5 page narrative known as a Lean Business Plan. We will eliminate the repetitive nature of long form business plans. Food service is all about the efficient use of resources and respecting other people's time. 
Business Plan Financials spreadsheet
File Size: 1382 kb
File Type: xlsx
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This spreadsheet is to help you determine the remaining financial information for your business plan. We will go over this in class.
Blank Business Plan
File Size: 1149 kb
File Type: docx
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This is a blank layout of a 6 page business plan showing you what to say in each section and where to place graphics. 
Lean Business Plan Example
File Size: 635 kb
File Type: pdf
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This an example of a Lean Business Plan. We will go over how to write and what to include in class. 
Quick Shop Evaluation
File Size: 513 kb
File Type: pdf
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Use this to evaluate your competition and to judge your own performance when in operation.
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  • Home
  • Master Class Challenge Series
  • Schedule
  • Food Truck 101
  • 1-on-1 Training
  • Books
  • PodCast
  • Blog
  • Video Training on Demand
  • Resources
  • Ethics
  • Training Center
  • Member Access